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Proyecto Cóndor Huila Colombia: el espresso de las 96 mujeres caficultoras
cafe especialidad

Project Condor Huila Colombia: the espresso of the 96 women coffee growers

Bourbon Flor de Jamaica Colombia: Pink Bourbon co-fermentado con hibisco
cafes

Bourbon Flor de Jamaica Colombia: Pink Bourbon co-fermented with hibiscus

Colombian Pink Bourbon from Huila subjected to an anaerobic wash co-fermented with hibiscus flower. The result is a floral, acidic, and vibrant cup with a clear finish of pomegranate and red fruits.
Bourbon Pola El Salvador: el honey clásico de Las Brisas
bourbon

Bourbon Pola El Salvador: the classic honey from Las Brisas

Classic Bourbon from Finca Las Brisas (Pola's Coffee, Juayúa), processed in honey: the cherry is depulped but dried with the mucilage intact, which adds a deep sweetness and a rounder cup than trad...
Castillo Pola El Salvador: anaeróbico natural de Carlos Pola
anaerobico

Castillo Pola El Salvador: natural anaerobic from Carlos Pola

Bourbon Castillo grown at Finca Las Brisas (Juayúa, El Salvador) by Carlos Pola, subjected to a natural anaerobic fermentation of 8 days that amplifies its fruity intensity and panela sweetness.
Bourbon Mora Silvestre Colombia — café de especialidad Sufí Kafé en skatepark con grafiti urbano
bourbon

Bourbon Mora Silvestre Colombia: the star microlot of Sufí Kafé

Microlot of Bourbon from Marlon Rojas at Finca La Reserva (Pitalito-Bruselas, Huila), with a washed co-fermentation process in two phases that extracts all the forest fruit character from which it ...