What we learn roasting
The roastery notebook
Recipes, processes and everything you ask us about specialty coffee. Written from the roaster, not from a desk.
cafe
Washed, honey, natural, and anaerobic: how do coffee processing methods differ?
The process is what happens between the harvested cherry and the green bean ready for roasting. It changes the flavor more than the variety itself. We’ll explain the four main families an...
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From theory to the cup
All of this tastes better with good coffee
We roast on Mondays and Thursdays in Alcover and send it out within 24–48 hours. Start with the pack and stay with whichever one you like.