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anaerobico
Castillo Pola El Salvador: natural anaerobic from Carlos Pola
Bourbon Castillo grown at Finca Las Brisas (Juayúa, El Salvador) by Carlos Pola, subjected to a natural anaerobic fermentation of 8 days that amplifies its fruity intensity and panela sweetness.
bourbon
Bourbon Mora Silvestre Colombia: the star microlot of Sufí Kafé
Microlot of Bourbon from Marlon Rojas at Finca La Reserva (Pitalito-Bruselas, Huila), with a washed co-fermentation process in two phases that extracts all the forest fruit character from which it ...