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bourbon
Bourbon Pola El Salvador: the classic honey from Las Brisas
Classic Bourbon from Finca Las Brisas (Pola's Coffee, Juayúa), processed in honey: the cherry is depulped but dried with the mucilage intact, which adds a deep sweetness and a rounder cup than trad...
anaerobico
Castillo Pola El Salvador: natural anaerobic from Carlos Pola
Bourbon Castillo grown at Finca Las Brisas (Juayúa, El Salvador) by Carlos Pola, subjected to a natural anaerobic fermentation of 8 days that amplifies its fruity intensity and panela sweetness.