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bourbon
Bourbon Pola El Salvador: the classic honey from Las Brisas
Classic Bourbon from Finca Las Brisas (Pola's Coffee, Juayúa), processed in honey: the cherry is depulped but dried with the mucilage intact, which adds a deep sweetness and a rounder cup than trad...
bourbon
Bourbon Mora Silvestre Colombia: the star microlot of Sufí Kafé
Microlot of Bourbon from Marlon Rojas at Finca La Reserva (Pitalito-Bruselas, Huila), with a washed co-fermentation process in two phases that extracts all the forest fruit character from which it ...