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agua
Water for specialty coffee: why it changes your cup more than the bean
A cup of coffee is 98% water. The quality of the water affects extraction more than many other factors. We'll tell you about the SCA standard, what happens with hard/soft water, and solutions rangi...
cafe especialidad
What is specialty coffee: the bean that has changed the way we drink coffee
Specialty coffee is coffee scored above 80 out of 100 according to the SCA, with complete traceability back to the producer. We explain what makes it different from commercial coffee and why you no...