What we learn roasting

The roastery notebook

Recipes, processes and everything you ask us about specialty coffee. Written from the roaster, not from a desk.

Water for specialty coffee: why it changes your cup more than the bean agua Water for specialty coffee: why it changes your cup more than the bean A cup of coffee is 98% water. The quality of the water affects extraction more than many other factors. We'll tell you about the SCA standard, what happens with hard/soft water, and solut... 3 min read Read the article →
What is specialty coffee: the bean that has changed the way we drink coffee cafe especialidad What is specialty coffee: the bean that has changed the way we drink coffee Specialty coffee is coffee scored above 80 out of 100 according to the SCA, with complete traceability back to the ... 3 min

From theory to the cup

All of this tastes better with good coffee

We roast on Mondays and Thursdays in Alcover and send it out within 24–48 hours. Start with the pack and stay with whichever one you like.

See the list