What we learn roasting
The roastery notebook
Recipes, processes and everything you ask us about specialty coffee. Written from the roaster, not from a desk.
cafe especialidad
how-to-make-specialty-coffee-in-v60-recipe-and-tips
Step-by-Step Recipe for V60 (ratio 1:16.7, 92-94°C, medium grind): bloom, pours, and drainage. Adjustments for under/over-extraction. Applicable to all our specialty filter coffees.
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From theory to the cup
All of this tastes better with good coffee
We roast on Mondays and Thursdays in Alcover and send it out within 24–48 hours. Start with the pack and stay with whichever one you like.