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Washed, honey, natural, and anaerobic: how do coffee processing methods differ?
The process is what happens between the harvested cherry and the green bean ready for roasting. It changes the flavor more than the variety itself. We’ll explain the four main families and what not...
cafe especialidad
What is specialty coffee: the bean that has changed the way we drink coffee
Specialty coffee is coffee scored above 80 out of 100 according to the SCA, with complete traceability back to the producer. We explain what makes it different from commercial coffee and why you no...
cafe especialidad
how-to-make-specialty-coffee-in-v60-recipe-and-tips
Step-by-Step Recipe for V60 (ratio 1:16.7, 92-94°C, medium grind): bloom, pours, and drainage. Adjustments for under/over-extraction. Applicable to all our specialty filter coffees.