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Bourbon Flor de Jamaica Colombia: Pink Bourbon co-fermented with hibiscus
Colombian Pink Bourbon from Huila subjected to an anaerobic wash co-fermented with hibiscus flower. The result is a floral, acidic, and vibrant cup with a clear finish of pomegranate and red fruits.

bourbon
Bourbon Mora Silvestre Colombia: the star microlot of Sufí Kafé
Microlot of Bourbon from Marlon Rojas at Finca La Reserva (Pitalito-Bruselas, Huila), with a washed co-fermentation process in two phases that extracts all the forest fruit character from which it ...



