What we learn roasting
The roastery notebook
Recipes, processes and everything you ask us about specialty coffee. Written from the roaster, not from a desk.
bourbon
Bourbon Mora Silvestre Colombia: the star microlot of Sufí Kafé
Microlot of Bourbon from Marlon Rojas at Finca La Reserva (Pitalito-Bruselas, Huila), with a washed co-fermentation process in two phases that extracts all the forest fruit character from...
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From theory to the cup
All of this tastes better with good coffee
We roast on Mondays and Thursdays in Alcover and send it out within 24–48 hours. Start with the pack and stay with whichever one you like.