What we learn roasting

The roastery notebook

Recipes, processes and everything you ask us about specialty coffee. Written from the roaster, not from a desk.

The art of roasting cafe especialidad The art of roasting In this crucial episode, we dive into the universe of coffee right after its roasting. Discover the crucial role of... 3 min Coffee seed: from the land to your cup arabica Coffee seed: from the land to your cup Dive into the origin of it all: the coffee seed. In this episode, we will explore what makes a bean so special befo... 3 min

From theory to the cup

All of this tastes better with good coffee

We roast on Mondays and Thursdays in Alcover and send it out within 24–48 hours. Start with the pack and stay with whichever one you like.

See the list