What we learn roasting
The roastery notebook
Recipes, processes and everything you ask us about specialty coffee. Written from the roaster, not from a desk.
arabica
Coffee seed: from the land to your cup
Dive into the origin of it all: the coffee seed. In this episode, we will explore what makes a bean so special before it gets roasted or travels the world.
3 min read
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From theory to the cup
All of this tastes better with good coffee
We roast on Mondays and Thursdays in Alcover and send it out within 24–48 hours. Start with the pack and stay with whichever one you like.