What we learn roasting
The roastery notebook
Recipes, processes and everything you ask us about specialty coffee. Written from the roaster, not from a desk.
cafe especialidad
The art of roasting
In this crucial episode, we dive into the universe of coffee right after its roasting.
Discover the crucial role of the master roaster, who not only selects the bean but also adjusts the ...
3 min read
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From theory to the cup
All of this tastes better with good coffee
We roast on Mondays and Thursdays in Alcover and send it out within 24–48 hours. Start with the pack and stay with whichever one you like.

