Dates and Duration

• First Saturday of January, March, and May.

• Duration: 3 intensive hours.

• Language: Spanish.

• Location: Vía Roma 32, Salou.

• Price: €150 per person.

• Registration: Write to hola@sufikafe.com.

What Will You Learn in the Course?

During the 3 hours of training, we will guide you through a practical journey covering everything from the fundamentals to the preparation of professional beverages. The syllabus includes:

• Introduction to Specialty Coffee: what makes it different, varieties, origins, and processes.

• Grinding and Extraction: how to adjust the grinder and master the timings for a perfect espresso.

• Espresso in Depth: ratios, machine calibration, and adjustment techniques.

• Milk and Texturization: you'll learn to steam milk to achieve the ideal texture for cappuccinos and lattes.

• Basic Latte Art: first steps to drawing hearts and simple shapes.

• Best Practices Behind the Bar: organization, cleanliness, and efficiency in the workplace.

• Guided Tasting: we will taste different espressos and milk beverages together to identify flavors, textures, and enhance your palate.

Who Is It For?

• Coffee lovers who want to improve their skills at home.

• People interested in starting their journey into the world of professional barista.

• Café owners or workers looking to elevate the quality of their coffee to the next level.

What You Get

• Practical knowledge that you can apply from day one.

• The experience of training in a functioning specialty café.

• A certificate of participation that validates your training.

• A community of coffee enthusiasts with whom you can continue learning.

Limited spots: groups are small to ensure personalized attention. Reserve your spot by writing to hola@sufikafe.com.