Practical 4-hour course where you will learn everything about specialty coffee: from understanding the varieties and roasting to preparing the perfect espresso.
What will you learn?
• Coffee varieties: arabica, robusta, origins, and processing
• How roasting transforms flavor
• Grinding: why it’s the key to everything
• Comparative tasting: commercial coffee vs specialty
• Espresso: the perfect extraction and the most common mistakes
• Italian coffee maker: how to really make the most of it
• Filter methods: V60, French press
• Texturizing milk for basic latte art
This is for you if...
• You want to stop wasting good coffee with bad preparations
• You’ve bought a coffee maker and aren’t making the most of it
• You want to understand what makes a specialty coffee special
Includes: all coffees for the tasting, materials, and a 10% discount on your first purchase.
Small group: maximum of 2 people.
Date: February 19, 2026, from 10:00 AM to 2:00 PM
Location: Tostadero Sufikafe - Carrer de la Tramuntana, 8, 43460 Alcover, Tarragona