If you have a bar, restaurant, boutique hotel, office, or any business where coffee is served, we help you elevate what you serve. Specialty coffee roasted fresh every week, with renowned producers and complete traceability.
What we offer
1. Freshly roasted specialty coffee
We roast every week in our workshop in Tarragona in small batches. No dead stock, no industrial dark roasts. Each bag has the roast date printed on it.
We work on blends for hospitality specifically designed for volume and professional machines, in addition to the microlots we have on the website.
2. Machinery and maintenance
We advise you on the choice of coffee machine, grinder, water filter, and other equipment. We also provide technical maintenance for hospitality machines in Tarragona and the surrounding area — from DeLonghi to Nuova Simonelli.
3. Team training
Having the best beans is of little use if they are not prepared well. We train your team at the bar: espresso extraction, textured milk, basic latte art, filtered recipes. As part of the package or separately.
4. Branding
If you sell specialty coffee in your establishment, we help you communicate it to your customers: signage, product sheets, training on how to explain the difference.
Why Sufí Kafé
- Local: we roast in Tarragona. Orders from today arrive tomorrow.
- Real specialty: SCA 84+, traceability, no industrial blends.
- Technical support: in-house technician for machine maintenance in the area.
- Flexible volume: we work with small cafés (3-5 kg/week) to hospitality groups.
How we started
Tell us what you have now (what coffee you use, what machines, how much you consume per week) and what you want to improve. We’ll put together a concrete proposal with no obligation.
Email: hola@sufikafe.com
Web: sufikafe.com
Or stop by one of our cafés — Salou or Cambrils — and let’s chat at the bar.