{"product_id":"proyecto-huila-condor-colombia","title":"Huila Condor Project Colombia","description":"\u003cp\u003eOur espresso coffee par excellence. Lot from the Cóndor Project, an initiative that brings together 96 women coffee producers from southern Huila to access professional processing infrastructure, real traceability, and fair prices. A clean, sweet, and citrusy cup, perfect for extraction in a machine.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSouthern Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 women coffee producers (Cóndor Project)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia, Caturra, and Castillo (blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (fermentation 24–36 h, solar drying 15–20 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,800 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVanilla, caramel, orange, mandarin, mild citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to prepare it as espresso\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18 g finely ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36–40 g (ratio 1:2 to 1:2.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExtraction time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf it comes out acidic and fast (\u0026lt;25 s), tighten the grind a notch. If it comes out bitter and slow (\u0026gt;30 s), loosen the grind. The best extraction is the one that keeps the tasting profiles clean without green or bitter notes.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eThe Cóndor Project in Huila was built with private capital from Cóndor Specialty Coffee and contributions from the governments of Norway, Switzerland, and Huila, along with SENA and the Regional Autonomous Corporation of Alto Magdalena. Its mission: to give visibility and infrastructure to women coffee producers in a predominantly male industry.\u003c\/p\u003e","brand":"Sufikafe","offers":[{"title":"Kernel","offer_id":56727198040396,"sku":"SUFI-PROYEC-GRANO","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/0408\/4812\/files\/Proyecto_condor.png?v=1773047977","url":"https:\/\/sufikafe.com\/en\/products\/huila-condor-project-colombia","provider":"Sufikafe","version":"1.0","type":"link"}