{"product_id":"bourbon-flor-de-jamaica-colombia","title":"Bourbon Jamaica Flower Colombia","description":"\u003cp\u003eColombian Pink Bourbon from Huila, subjected to an anaerobic wash co-fermented with hibiscus flower, introducing new aromatic compounds into the cherry. The result is a floral, acidic, and vibrant cup with a clear finish of pomegranate and red fruits.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHuila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic wash co-fermented with hibiscus flower infusion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,700–1,900 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHibiscus, red fruits, pomegranate, raspberry, floral notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to prepare it in V60\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 g of coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g at 92–94 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (similar to table salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2:30 – 3:00 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-infusion (bloom):\u003c\/strong\u003e 30 g of water, wait 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst pour:\u003c\/strong\u003e up to 150 g, in slow circles. Reach 1:00.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond pour:\u003c\/strong\u003e up to 250 g. Reach 1:30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e between 2:30 and 3:00 min total.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe and let it cool for a couple of minutes: the tasting notes open up as the temperature drops.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eThe Pink Bourbon is an uncommon variety even within Colombian specialty coffee: it is identified by its pink cherries on the plant and by a cup that is markedly more floral and complex than classic Bourbon.\u003c\/p\u003e","brand":"Sufikafe","offers":[{"title":"Kernel","offer_id":53311748768076,"sku":"7","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"cafe en grano  i  molido","offer_id":57461093925196,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"filtro","offer_id":57461120368972,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/0408\/4812\/files\/Bourbon_flor_de_Jamaica.png?v=1773048404","url":"https:\/\/sufikafe.com\/en\/products\/bourbon-hibiscus-flower-colombia","provider":"Sufikafe","version":"1.0","type":"link"}