{"product_id":"curso-barista-basico-home-barista","title":"Barista Basics Course — Home Barista","description":"\u003cp style=\"font-size:17px;line-height:1.6;color:#1B1B1B;\"\u003e\u003cstrong\u003eA 3–4 hour intensive, jug and portafilter in hand, so you walk out pulling a real espresso and texturing milk properly.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.7;color:#1B1B1B;\"\u003ePablo runs it at our roastery in Alcover (Tarragona), in groups of 8 people maximum. You practise on the bar in turns, with Pablo correcting every extraction. No filler theory and no unnecessary jargon: you learn by doing.\u003c\/p\u003e\n\n\u003ch3 style=\"font-weight:700;text-transform:uppercase;letter-spacing:.02em;color:#1B1B1B;margin-top:28px;\"\u003eWhat you'll learn\u003c\/h3\u003e\n\u003cp style=\"line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong style=\"color:#3DCACE;\"\u003e1 · The journey of the bean.\u003c\/strong\u003e What specialty coffee actually is, varieties, processes (washed, natural, honey) and how each one changes what happens in your cup.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong style=\"color:#3DCACE;\"\u003e2 · The perfect espresso.\u003c\/strong\u003e Dialling in the grinder, ratios, doses and extraction times. You'll learn to tell at a glance and in one sip whether an espresso is under-extracted, over-extracted or right where it should be.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong style=\"color:#3DCACE;\"\u003e3 · The science of milk.\u003c\/strong\u003e Steaming for that elastic, glossy microfoam, the basics of pouring to get you started in latte art, and how to emulsify plant-based drinks.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong style=\"color:#3DCACE;\"\u003e4 · Workflow and maintenance.\u003c\/strong\u003e How to set up the station to move fast without getting tangled, daily machine cleaning (backflush) and looking after your tools.\u003c\/p\u003e\n\n\u003ch3 style=\"font-weight:700;text-transform:uppercase;letter-spacing:.02em;color:#1B1B1B;margin-top:28px;\"\u003eWho it's for\u003c\/h3\u003e\n\u003cp style=\"line-height:1.7;color:#1B1B1B;\"\u003eFor anyone with a machine at home who knows they're getting half of what it can give. For anyone thinking about opening a café and wanting the fundamentals before investing. And for anyone looking to work in the trade with a genuinely practical foundation.\u003c\/p\u003e\n\n\u003cdiv style=\"border:2px solid #1B1B1B;padding:22px;margin:30px 0;background:#F5F5F5;\"\u003e\n  \u003ch3 style=\"margin-top:0;font-weight:700;text-transform:uppercase;letter-spacing:.02em;color:#1B1B1B;\"\u003eThe details\u003c\/h3\u003e\n  \u003cp style=\"margin:6px 0;line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong\u003eLength\u003c\/strong\u003e · 3–4 hours, intensive\u003c\/p\u003e\n  \u003cp style=\"margin:6px 0;line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e · Sufí Kafé roastery, Alcover (Tarragona)\u003c\/p\u003e\n\u003cp style=\"margin:6px 0;line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong\u003eWho runs it\u003c\/strong\u003e · Pablo\u003c\/p\u003e\n  \u003cp style=\"margin:6px 0;line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong\u003eGroup\u003c\/strong\u003e · Maximum 8 places per session\u003c\/p\u003e\n  \u003cp style=\"margin:6px 0;line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e · Coffee, milk, tools and use of all the equipment\u003c\/p\u003e\n  \u003cp style=\"margin:6px 0;line-height:1.7;color:#1B1B1B;\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e · €181.50 (€150 + 21% VAT)\u003c\/p\u003e\n  \u003cp style=\"margin:14px 0 0;line-height:1.7;color:#1B1B1B;\"\u003eBook your place from this page. As soon as we have it, we'll write to confirm the date of the next session and move it with you if it doesn't suit.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"line-height:1.7;color:#1B1B1B;font-size:14px;\"\u003e\u003cem\u003eNote: this is practical, intensive training in real bar skills. It doesn't include official SCA certification — and that's exactly why we can go at your pace and focus only on what you need to make outstanding coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sufikafe","offers":[{"title":"Default Title","offer_id":58220208685388,"sku":"CURSO-BARISTA-HOME","price":181.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/0408\/4812\/files\/FondoBarista032largo_7928544e-ad27-479a-9898-0d8b3de83751.jpg?v=1785679595","url":"https:\/\/sufikafe.com\/en\/products\/barista-basics-course-home-barista","provider":"Sufí Kafé","version":"1.0","type":"link"}