{"title":"Omniroast","description":"\u003cp\u003eUn solo tueste que funciona en las dos cosas: sale bien en la máquina y sale bien en el filtro. Para quien no quiere tener dos bolsas abiertas en casa. Tostado cada semana en nuestro obrador de Alcover.\u003c\/p\u003e","products":[{"product_id":"bourbon-mora-silvestre-colombia","title":"Wild Blackberry Bourbon Colombia","description":"\u003cp\u003eThe flagship of our catalog. Microlot of Bourbon from Marlon Rojas at Finca La Reserva (Huila), with a washed co-fermented process in two phases that extracts all the character of the berry fruit from which it takes its name. A lively, juicy, and floral cup.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHuila, Pitalito — Bruselas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Reserva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarlon Rojas Pérez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed co-fermented (96 h submerged + 48 h in mucilage + 15 days of solar drying)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,700–1,900 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWild blackberry, raspberry, lime, peach, rose petals, purple grape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to prepare it in V60\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 g of coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g at 92–94 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (similar to table salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2:30 – 3:00 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-infusion (bloom):\u003c\/strong\u003e 30 g of water, wait 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst pour:\u003c\/strong\u003e up to 150 g, in slow circles. Reach 1:00.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond pour:\u003c\/strong\u003e up to 250 g. Reach 1:30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e between 2:30 and 3:00 min total.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe and let it cool for a couple of minutes: the tasting notes open up as the temperature drops.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eFinca La Reserva is located in Pitalito (Bruselas sector), one of the highest and most renowned areas of Huila. Marlon Rojas Pérez works microlots with an obsessive attention to process, controlling times and temperatures in fermentation to shape very specific aromatic profiles.\u003c\/p\u003e","brand":"Sufikafe","offers":[{"title":"Default Title","offer_id":53311750504780,"sku":"6","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/0408\/4812\/files\/Montenbike_02_con_Bike_66be5416-8448-4b21-b277-d7c57aac079e.png?v=1783934592"},{"product_id":"bourbon-flor-de-jamaica-colombia","title":"Bourbon Jamaica Flower Colombia","description":"\u003cp\u003eColombian Pink Bourbon from Huila, subjected to an anaerobic wash co-fermented with hibiscus flower, introducing new aromatic compounds into the cherry. The result is a floral, acidic, and vibrant cup with a clear finish of pomegranate and red fruits.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHuila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic wash co-fermented with hibiscus flower infusion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,700–1,900 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHibiscus, red fruits, pomegranate, raspberry, floral notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to prepare it in V60\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 g of coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g at 92–94 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (similar to table salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2:30 – 3:00 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-infusion (bloom):\u003c\/strong\u003e 30 g of water, wait 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst pour:\u003c\/strong\u003e up to 150 g, in slow circles. Reach 1:00.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond pour:\u003c\/strong\u003e up to 250 g. Reach 1:30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e between 2:30 and 3:00 min total.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe and let it cool for a couple of minutes: the tasting notes open up as the temperature drops.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eThe Pink Bourbon is an uncommon variety even within Colombian specialty coffee: it is identified by its pink cherries on the plant and by a cup that is markedly more floral and complex than classic Bourbon.\u003c\/p\u003e","brand":"Sufikafe","offers":[{"title":"Default Title","offer_id":53311748768076,"sku":"7","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/0408\/4812\/files\/Bourbon_flor_de_Jamaica_34246f31-f328-441e-b89b-194f2b109c7d.png?v=1783993745"}],"url":"https:\/\/sufikafe.com\/en\/collections\/omniroast.oembed","provider":"Sufí Kafé","version":"1.0","type":"link"}